Raw Bar by Slapfish, 339 Mass Ave. | This oyster menu changes constantly so you can keep things fresh.
For an oyster deal
Kan-Kan Brasserie, 1258 Windsor St. | On Sundays from 4-6 p.m., stop by this movie theater and restaurant hybrid for fresh shucked $1 oysters, mignonette, house marinara, and lemon.
Blupoint Oyster House, 5858 N. College Ave. | Head to Broad Ripple for Blupoint’s $2 Tuesdays. The restaurant offers six varieties rotating from a pretty extensive list.
Strange Bird, 128 S. Audubon Rd. | Stay in the loop on half-price “happy hours” on Strange Bird’s Instagram. Plus, sign up for an oyster class on Wednesday, Dec. 14.
Bocca, 122 E. 22nd St. | $1 oysters and half-off Prosecco, anyone? Make a reservation for any Monday (excluding holidays) to get this deal.
For a fresh take
Tinker Street, 402 E. 16th St. | Stop by this local favorite for miso-broiled or raw oysters with pickled aji pineapple pepper, pickled apple pearls, crystallized ginger and cranberry.
Beholder, 1844 E. 10th St. | These Pink Moon oysters come with a unique ginger lime mignonette.
Caplinger’s Fresh Catch, several locations | Get those bivalves breaded and fried or in a po’boy with lettuce, onion, pickle, and tomato.
West Baden Springs: Save of the Century | Tuesday, Dec. 6 | 10:30-11:30 a.m. | Indianapolis Public Library Lawrence Branch, 7898 Hague Rd., Indianapolis | Free | Join Suzanne Stanis of Indiana Landmarks to explore the transformation of the West Baden Springs Hotel in southern Indiana.
Wednesday, Dec. 7
Twiddle | Wednesday, Dec. 7 | 9 p.m. | The Vogue Theatre, 6259 N. College Ave., Indianapolis | $26-$29 | See the Vermont quartet perform songs from its fifth studio album.
Music at Butler: Rejoice! | Friday, Dec. 9-Saturday, Dec. 10 | 7:30 p.m. | Clowes Memorial Hall of Butler University, 4602 Sunset Ave., Indianapolis | Free | Celebrate the holiday season with this meaningful, festive annual performance by the Butler Chorale and Chamber Singers, the University Choir, and the Butler Symphony Orchestra.*
Sunday, Dec. 18
Santa Hustle | Sunday, Dec. 18 | 7:30 a.m.-12 p.m. | Celebration Plaza, 801 W. Washington St., Indianapolis | $10-$70 | Participate in St. Nick’s annual half marathon, 5K, or Kids Dash.
We have a calendar filled with events and activities you can plan for in advance. Click the button below to bookmark ideas for upcoming date nights, family outings, and time with friends.
Indy startup Overfuel Inc.launched last week. It’s a software platform that streamlines independent auto dealers’ websites and obtains customer data from them. The company offers one platform for online deposits, test-drive scheduling, and other services that dealers would normally have to use multiple vendors for. 🚙 (IBJ)
Indiana City Brewing Co. on Indy’s near east side is looking for buyers. The brewery opened in 2013 and now distributes its beers statewide. Intellectual property, equipment, and book of business will be included in the sale. Its eight employees at the taproom should remain throughout the sale process. 🍺 (Inside Indiana Business)
Edu
IU is on a mission to boost STEMdegrees. The school plans to give its downtown Indy campus a science and technology corridor as part of its restructuring plan. IU SciTech will complement the 16 Tech Innovation District and it should be finished by fall 2024. đź§Ş (IBJ)
Civic
Mayor Hogsett’s cabinet has undergone several changes ahead of next year’s election. The city’s first chief diversity and equity officer, Ben Tapper, has been added, as well as several other appointments and promotions. Tuesday, Jan. 3 will be Ben’s first day, during which he will strategize, develop, and implement diversity-focused efforts. (IBJ)
Award
Conner Prairie has been re-accredited by the American Alliance of Museums for the fourth time. It’s the highest national recognition awarded to US museums signifying excellence to governments, funders, the museum community, and the public. Only 26 out of Indiana’s 97+ museums have this honor. 🏆
Asked
Indy is home to many festive events, festivals, and happenings. So we want to know: what local holiday tradition do you love? Whether it’s community-wide or something you love to do with your family, let us know and we may share it in an upcoming newsletter. ⛄
DYK
Have you seen the Maize Bus around town? You might have seen it parked outside O’Reilly’s, where the official hangout is for the Indianapolis Michigan Alumni club. The bus is used to transport fans to University of Michigan football games. Want to get involved?Check out the calendar.
Stat
In 2022, half of first-time buyers said they made offers on five or more homes before winning one. Learn more about first-time buyer trends + preferences.*
Seasonal
Need gift inspo? Give the gift of great taste with unique sauces, seasonings, and dining destinations. Check out our list featuring our favorite gifts + stocking stuffers from Huse Culinary for the foodie on your gift list.*
Shop
We can’t stop thinking about the luxurious floral embroidery on this beautiful red and black dress — and it’s giving us major downtown Indianapolis at Christmas vibes, too. The best part? It can be in your closet by Saturday with code RTRx6AM.*
Content marked with an * is brought to you by our advertising partners and helps make this newsletter free.
Don’t miss the live music happening regularly at the Athenaeum. | Photo by INDYtoday team
This year marks the Athenaeum Foundation’s first-ever Christkindlmarkt. The German Christmas market will be held in the Rathskeller Biergartenand will feature Deutsch fare (pfeffernüsse, anyone?) plus 12 vendor huts occupied by local merchants + artisans. See the full schedule.
Bonus:Sun King Brewery will feature an exclusive beer only available at the Christkindlmarkt. Want a taste of what’s offered? The market will operate though Sunday, Dec. 18.
You can find more holiday shopping at the Carmel Christkindlmarkt, which will run through Wednesday, Dec. 30. For extra winter magic, get your tickets to the nearby ice skating rink The Ice at Carter Green. ⛸
THE WRAP
Today’s issue was written by Anna.
Editor’s pick: It seems like Indy is officially in its Oyster Era. Considering we’re a landlocked state, this is pretty sea-gnificant. What other food trends are you noticing around the Circle City? Let us know and we might include it in an upcoming newsletter.
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