Plus, what part of I-465 is closing soon?
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39º | Cloudy | 0% chance of rain | Sunrise 8:06 a.m. | Sunset 5:33 p.m.

 

🍝 Trending foods around the Circle City

A dish of squid ink pasta
You can grab this squid ink pasta for lunch at newly opened Vicino on Mass Ave. | Photo by INDYtoday team
As City Editors, we see a lot of menus. If you’re an Indy foodie like us, you might have noticed a lot of restaurants serving up similar dishes.

We’re giving our top three recommendations to try each one of them.

Squid ink pasta

Vicino | 350 Mass Ave., Ste. 150 | The brand-new modern Italian eatery has a funky atmosphere to enjoy while you’re taking a stab at this almost-black seafood pasta with heavy tomato notes.

Nesso | 339 S. Delaware St. | Called the “Cappelletti Nero” at this downtown Cunningham Restaurant Group spot, this take on the pasta has more of a kick to it.

Convivio | Carmel + Zionsville | This “Nero” noodle dish incorporates lobster, shrimp, and crab in its lobster cream sauce.

Soft serve with a twist

Natural State Provisions | 414 Dorman St. | You can bring your pup to enjoy this soft serve, which regularly rotates flavors like Thai tea, samoa cookies, and banana cream pie.

Beacon | 2201 E. 46th St. | We got the scoop that this new eatery next to Black Circle will be dishing out soft serve froyo soon — just in time for summer.

Red’s Super Rose | 5365 E. Washington St. | The Irvington flower variety shop switches up its flavors all the time.

Hand holding up a ube iced latte

You can get this pineapple ube latte at Commissary downtown.

|

Photo via @salamatcookies

Ube

Commissary Barber + Barista | 304 E. New York St. | This coffee shop’s pineapple ube latte is a perfect introduction to the sweet purple yam flavor.

Salamat Cookies | Indianapolis pop-ups + online orders | Salamat has become popular at other local businesses like Garden Table + Parched by offering up its ube in syrup form.

Ube Love | Bloomington farmers markets | Okay, this spot isn’t necessarily in Indy, but because it includes the popular ingredient in literally all of its treats, we had to include it.

Bao buns

Benyue Restaurant | 6020 E. 82nd St. | We recommend the barbecue pork bao buns, along with Benyue’s classic dim sum.

Modita | 850 Mass Ave., Ste. 110 | These buns are filled with grilled pork belly, asian slaw, and miso aioli.

Saraga International Grocery Store | 3605 Commercial Dr. | The small carryout place, Asian Snack, inside Saraga offers a bao-nty of options.
Asked

What trending foods should we cover next?

LETTUCE HEAR IT
Events

Friday, May 19
  • The Sun Seven, Boldylocks | Friday, May 19 | 9 p.m.-3 a.m. | The Melody Inn, 3826 N. Illinois St., Indianapolis | $5 | Catch The Sun Seven from Bloomington and post punk folk rock group Boldylocks as they take the stage at The Mel.
Saturday, May 20
  • Miles for Migraine Indianapolis | Saturday, May 20 | 8:30-11 a.m. | Eagle Creek Park, 7602 Eagle Beach Dr., Indianapolis | $0-$35 | Raise money for migraine treatment + research, listen to speakers, and visit sponsor booths.
  • Indy Eleven vs. Colorado Springs Switchbacks | Saturday, May 20 | 7 p.m. | Carroll Stadium, 1001 W. New York St., Indianapolis | $15-$75 | It’s Military Appreciation Night at this game — a portion of each military giveback ticket will directly support HVAF of Indiana.
Sunday, May 21
  • Local Author Beth Crawford Book Signing | Sunday, May 21 | 3-5 p.m. | Books & Brews, 1551 N. Green St., Brownsburg | Free | Local author Beth Crawford will be signing copies of her new thriller “Silent Rage,” which is set during Indy 500 season in the Circle City.
Monday, May 22
  • Corsages and Boutonnieres | Monday, May 22 | 6-8 p.m. | Broad Ripple Park, 1550 Broad Ripple Ave., Indianapolis | $50 | Learn the basics for creating flowered keepsakes for special occasions — all supplies provided.
Tuesday, May 23
  • Harry Potter Trivia | Tuesday, May 23 | 7:30 p.m. | St. Joseph Brewery, 540 N. College Ave., Indianapolis | Free | Test your knowledge of witches, wizards, houses + dragons in a team of up to six muggles.
Events calendar here
Click here to have your event featured.
 
Eat

🏎️ Rev up your appetite with these recipes

Two people at the grill with St. Elmo Steak House must-haves, including the Blackened Seasoning.
St. Elmo Steak House has been delighting guests with these flavors since 1902 — so they must know what they’re talking about. | Photo by Dave Pluimer
And we’re off, INDY. May means racing season, and there’s no better way to fuel up than with good food and delish drinks.

The crew at St. Elmo Steak House have some expert input for maximum racing enjoyment:
  • Stay cool with a refreshing Elmo Cola: Arguably St. Elmo’s most popular cocktail, make it with just three ingredients.
  • Blackened Seasoning: Whether you’re cooking or grilling, this steakhouse blend will kick things up a notch. Need some inspiration? Here are some of our favorite recipes.*
Check out more food + drink recipes
News Notes
Traffic
  • As part of the I-69 Finish Line project, INDOT announced it would be closing five I-465 eastbound ramps between I-65 and I-70 on the southwest side. This will take place June 2-21. During that time, crews will be working 24/7 to build sound barriers, complete pavement + work on bridges. (WTHR)
Biz
  • Eli Lilly and Co. has officially overtaken Johnson & Johnson — capitalizing the market at $412.2 billion compared to J&J’s market cap at $411.3 billion. And Lilly is only one-third of Johnson & Johnson’s size. Don’t know what a market cap is? It’s the total value of outstanding common shares of a publicly traded company. (IBJ)
Number
  • $6 million. That’s how much money was spent to upgrade the Benjamin Harrison Presidential Site. The makeover was officially unveiled yesterday, with a new portico and commons area, presidential promenade, and bike path. Check out our Instagram for first looks. (IBJ)
Travel
  • IND is the first airport in the state to receive a sensory certification from not-for-profit KultureCity. To become certified, the Indianapolis International Airport implemented sensory rooms and trained staff to support guests with sensory needs. (Inside Indiana Business)
Edu
  • Teens, get ready. Ivy Tech is once again offering courses to high school students + graduating seniors for free — that includes tuition, books, and fees. More than 6,000 students participated last year and courses run through Monday, June 5 to the end of July. The deadline to register is Friday, June 2. (WTHR)
Asked
  • Here’s a reminder that you could win a $50 gift card to our Six & Main shop by participating in our Indy 500 BINGO card competition. Read our story to find out how to participate. Happy May, Hoosiers.
Finance
  • Refinance rates are skyrocketing. But home equity rates remain relatively low — which means that now is a great time to borrow against your home. Unlock your home equity.*
Shop
  • Quick, who’s the next person you’ll buy a gift for? We’ve got 25 gift ideas that will spark joy + are perfect for every budget. One of our favorites? A heated back and neck massager to relieve pressure and tension.
Kids

Let your kids touch the stove

Summer cooking camps for kids in Indianapolis

Two kids in denim aprons gaze at a counter holding a bowl of flour, chocolate chips, and croissants.
Kids will be whipping up French pastries in no time. | Photo via Sur La Table
Let us explain. We’d only recommend this activity under professional supervision, with detailed instruction and the promise of tasty treats at the end — AKA, everything you get in one of Sur La Table’s cooking camps.

Check out the camps held at Sur La Table (14400 Clay Terrace Blvd., Suite 100, Carmel), perfect for little chefs who’d love hands-on cooking instruction this summer. Bon appétit.

🧁 For kids ages 7-11

Baking 101
This camp will have kids making everything from chocolate marble banana bread to homemade pizzas. Camps are available May 30 through August 4. Browse four-day camps and five-day camps.

Culinary Excursion
From chicken dinner to taco night, little chefs will learn a breadth of techniques and recipes they can use again. Five-day camps are available June 12 through July 28. Browse camps and sign up for 10 a.m. or 1 p.m. slots.*
More camps for kids + teens
The Wrap
 
Anna Bowman in a black shirt and jewelry

Today’s edition by:
Anna Bowman

From the editor
If all that ube talk has captured your cravings, I’ve got just the event for you. Salamat will be celebrating its three-year anniversary on Sunday, May 21 with “All Ube Everything” at Helm Coffee from 11 a.m. to 5 p.m. It will feature 10+ vendors and offer up special $25 ube boxes full of goodies from spots like Mochi Joy.
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