Popcorn: Indiana’s official state snack

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We like our state snack with a side of Indy skyline. | Photo via INDYtoday team

Popcorn — Indiana’s official state snack — is quite the moneymaker here in the Hoosier state. Not only is it a favorite among basketball game goers (of which there’s no shortage in Indy) but it’s also a great way to support Indiana’s agriculture industry.

Here’s some more pop-corn trivia:

🍿 94,000 acres of popcorn were grown in Indiana in 2020 .

🍿 $75 million is the estimated crop value of popcorn, according to the USDA.

🍿 A native to Brazil, IN, Orville Redenbacher started out here + much of his famous company’s popcorn production still takes place here.

🍿 The world’s longest popcorn string was attempted at the IMS by Central Indiana boy scouts in 2015.

🍿 Weaver Popcorn — headquartered in Whitestown, IN — is one of the world’s largest popcorn growers in the world.

So where can you get some fresh, locally-made popcorn nearby?

Just Pop In — located in Broad Ripple + the Indianapolis International Airport — has you covered with some unusual flavors, such as spicy ginger curry + hot wing and ranch. It even incorporates other local businesses into its flavors, like Sun King Dark Chocolate Osiris and Smoking Goose Bacon & Cheddar.

If you think that’s delightfully strange, you’ll get a kick out of its partnership with Lick . Together, they’ve come up with popcorn-flavored ice cream.

Plus, if you’ve been to a farmers market in the Circle City, chances are you’ve come across Groomsville Popcorn . A family-owned business, it gets its kernels from My Dad’s Sweet Corn — another farmers market fave.

Pro tip: Stringing up some popcorn garland for the holidays? Use day-old popcorn because it’s stronger.

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Anna is based in Indianapolis, IN and worked in government communications for five years before joining 6AM City to help launch INDYtoday. When she’s not writing about the Circle City from a local coffee shop, you can find her taking long walks with her dog Babs + reading from her hammock and baking pies from scratch.
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