Recipe: Hard Truth’s Horchata 🍹

Add a little ho ho horchata into your holiday cookbook.

Two bottles of Hard Truth alcohol next to a finished horchata drink

You can get Hard Truth Distilling Co. spirits at Hard Truth’s spot in the Garage Food Hall.

Photo via Hard Truth Distilling Co.

Table of Contents

As we head into the holidays, here’s a drink recipe from Hard Truth Distilling Co. — on the house.

Hard Truth’s Horchata

We recommend pairing this seasonal bev with a holiday cookie box or rum cake from Landlocked Baking Co.

🍚 Ingredients

📝 Directions

  1. Add rice, almonds and cinnamon sticks to a blender, and blend about 60 seconds on high or until finely pulverized.
  2. Pour in 2 cups of water with sugar and vanilla. Blend an additional 30 seconds, then add remaining 1 cup of water and maple bourbon cream.
  3. Cover and chill for 8-12 hours.
  4. Once chilled, strain mixture through a fine mesh sieve into a pitcher.
  5. To serve, add 2 oz. chilled Hard Truth Cinnamon Vodka and 4 oz. horchata blend to an ice-filled glass and dust with nutmeg to garnish.

Pro tip: Mixture can be stored in a refrigerator for up to three days.

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