Ring in the summer season at Antilogy by grabbing an Indiana Bourbon Cooler, featuring Hotel Tango Rye Whiskey, fresh strawberries, lemon juice, demerara, mint, and ginger beer.
“This recipe is an Indiana-inspired variation of the Kentucky Buck cocktail,” said Johnny Humphrey, Hotel Tango Distillery’s Director of Beverage & Hospitality. “The spicy notes of the Rye Whiskey harmoniously balance the sweetness and tartness of the strawberries, while the ginger + mint seamlessly blend all the flavors together.
This cocktail is an ideal choice for a perfect Indiana summer experience.”
