Our restaurant picks for Devour Indy Summerfest 2022

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Indy’s biggest local dining event, Devour, is back for Summerfest starting on Mon., Aug. 22 through Sun., Sept. 4 — with 100+ participating restaurants offering special three-course menus at a discounted price.

To help you plan your dinner dates, we’re breaking down some of our top picks by area of town.

Downtown

Vida | 601 E. New York St.

If you want to be spontaneous, Vida is a great choice with no set menu — this AAA 4 Diamond award-winner has a seasonably changing menu that is different each time you visit. You can choose from either a Chef’s tasting for $75 per person or three courses for $50 per person.

Skyline Club | 1 American Square, 36th floor

Typically for Skyline Club members, Devour is the perfect time to visit this spot + take in the view overlooking Monument Circle. The menu also has gluten-free, vegetarian, vegan, and dairy-free options.

Midtown

Delicia | 5215 N. College Ave.

This SoBro spot is focused on new Latin cuisine while staying true to the style, flavors, and history of each traditional dish. Perfect for a date night, Delicia has a 21+ Cantina room.

Blupoint Oyster House and Bar | 5858 N. College Ave.

The world is your oyster at this hidden gem in SoBro — serving up fresh Mediterranean-style seafood with a nice patio space. Any course on the Devour menu can be substituted for a glass of wine.

North side

The HC Tavern + Kitchen | 9709 E. 116th St., Fishers

This American grill spot located in the Fishers District features a classic menu, craft cocktails, and has a covered patioif you’re looking to indulge in what’s left of patio season.

Osteria by Fabio Viviani | 11505 N. Illinois St., Carmel

It’s no secret that this “elevated comfort food” spot is created by celebrity Chef Fabio Viviani. Osteria features house-made pastas, Neapolitan-style pizzas, barrel select bourbons, and an extensive wine list.

Pro tip: Reservations are not required, but we recommend it during this event — especially if you plan to go on the weekend.

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