Trending foods around the Circle City

From squid ink to ube, we’ve got you covered with a number of restaurants serving up some of Indy’s most trendy dishes in 2023.

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You can grab this squid ink pasta for lunch at newly opened Vicino on Mass Ave.

Photo by INDYtoday team

As City Editors, we see a lot of menus. If you’re an Indy foodie like us, you might have noticed a lot of restaurants serving up similar dishes.

We’re giving our top three recommendations to try each one of them.

Squid ink pasta

Vicino | 350 Mass Ave., Ste. 150 | The brand-new modern Italian eatery has a funky atmosphere to enjoy while you’re taking a stab at this almost-black seafood pasta with heavy tomato notes.

Nesso | 339 S. Delaware St. | Called the “Cappelletti Nero” at this downtown Cunningham Restaurant Group spot, its take on the pasta has more of a kick to it.

Convivio | Carmel + Zionsville | This “Nero” noodle dish incorporates lobster, shrimp, and crab in its lobster cream sauce.

Natural State’s most recent soft serve flavor is banana cream pie.

Soft serve with a twist

Natural State Provisions | 414 Dorman St. | You can bring your pup to enjoy this soft serve, which regularly rotates flavors like Thai tea, samoa cookies, and banana cream pie.

Beacon | 2201 E. 46th St. | We got the scoop that this new eatery next to Black Circle will be dishing out soft serve froyo soon — just in time for summer.

Red’s Super Rose | 5365 E. Washington St. | The Irvington flower variety shop switches up its flavors all the time.

You can get this pineapple ube latte at Commissary downtown.

Photo via @salamatcookies

Ube

Commissary Barber + Barista | 304 E. New York St. | This coffee shop’s pineapple ube latte is a perfect introduction to the sweet purple yam flavor.

Salamat Cookies | Indianapolis pop-ups + online orders | Salamat has become popular at other local businesses like Garden Table + Parched by offering up its ube in syrup form.

Ube Love | Bloomington farmers markets | Okay, this spot isn’t necessarily in Indy, but because it includes the popular ingredient in literally all of its treats, we had to include it.

You can see the bao buns on the left, among several other dishes from Benyue (formerly Lucky Lou).

Photo via @rdklove

Bao buns

Benyue Restaurant | 6020 E. 82nd St. | We recommend the barbecue pork bao buns, along with Benyue’s classic dim sum.

Modita | 850 Mass Ave., Ste. 110 | These buns are filled with grilled pork belly, asian slaw, and miso aioli.

Saraga International Grocery Store | 3605 Commercial Dr. | The small carryout place, Asian Snack , inside Saraga offers a bao-nty of options.

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Anna is based in Indianapolis, IN and worked in government communications for five years before joining 6AM City to help launch INDYtoday. When she’s not writing about the Circle City from a local coffee shop, you can find her taking long walks with her dog Babs + reading from her hammock and baking pies from scratch.
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