Hoosiers already knew this to be true, but it’s nice to see it in print.
Food & Wine named Indy as one of “America’s Next Great Food Cities ” for a number of reasons, including its affordability, quality, diversity + mix of personalities when it comes to “championing food access for all.”
This isn’t the first time the Circle City has received accolades for its vibrant food culture. In 2017, Wine Enthusiast Magazine published an article entitled “Why You Shouldn’t Overlook Indianapolis’ Food Scene ,” and last month, Milktooth was included on Thrillist’s “41 Best Brunch Spots in America .” Throughout the years, several Hoosier chefs have been nominated for a James Beard Award, including this year, when Thomas Melvin of Vida was a semifinalist .
So what stood out to Food & Wine? There were several spots that drew its attention, including:
- Gallery Pastry Bar for its Brûlée Trillium
- Amelia’s Bread + those salted chocolate buckwheat cookies
- Amberson Coffee & Grocer’s glass jars
- The Commodore’s speakeasy vibes
- Newfields’ sommelier Joshua Ratliff
- The Garage Food Hall , featuring Hard Truth Distilling Co.’s toasted coconut rum
- Cafe Patachou + Bar One Fourteen’s child hunger relief efforts
- The AMP , with a special shoutout to Melon Kitchens
- The Trap ’s garlicky Trap Buttah
What’s behind Indy’s success? It could be due to its number of restaurant incubator programs where chefs can test out new concepts, the rich regional agriculture, or the many food experiences the city hosts throughout the year.
We’re looking forward to these upcoming events:
- Rev at the Indianapolis Motor Speedway — where the city’s top chefs develop driver-inspired cuisine
- Zoobilation — a black-tie fundraising event where festive food is served among the zoo’s animals and exhibits
- Devour Indy’s
Summerfest — during which 100+ restaurants will offer three-course value-priced menus