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Your favorite sandwiches in the Circle City

We’ve put together the list, now it’s time to try them all.

Person holding up sandwich

Have you tried The Flesher from Gold Leaf yet?

Photo via @goldleafindy

In a recent newsletter, we asked you what your favorite sandwich in the city was, and the outpouring of loaf you had for your local shops made us melt like a panini.

Here are your top 10 recs, based on the number of shoutouts the sammies received:

  • Goose the Market | We couldn’t believe how many of you specifically recommended the Batali — which is piled high with soppressata, copocollo, provolone, and various toppings. The Wednesday Muffaletta was also highly recommended.
  • Turchetti’s Salumeria | The Rosino is the top dog at this Fountain Square butcher, followed closely by the pastrami sandwich.
  • Shapiro’s Delicatessen | What’s more classic than ordering a pastrami on rye or a Reuben from this Circle City staple that’s been around for over 100 years?
  • GoldLeaf Savory & Sweet | According to you, you can’t go wrong with the Masala Focaccia, the Spinach Melt, or the Wasabi Grilled Cheese — all of which are vegetarian, by the way.
  • 10th Street Diner | This 100% vegan restaurant serves a mean Reuben, and might we recommend a side of Brussels sprouts with that?
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  • Sahm’s Place | The Malibu Melt and the Buff Chick (buffalo chicken sandwich) are go-tos for this spot. Pro tip: Sahm’s offers a gluten-free bun option.
  • Subito Soups | The Walla comes with ham, Swiss cheese, and honey-dijon mayo on grilled ciabatta.
  • Greiner’s | Hoosiers are recommending the Hot Toddy at this Instagrammable take-out eatery south of Fountain Square.
  • Hoagies & Hops | This sub spot makes authentic Pennsylvania hoagies, and it’s no surprise that its Philly cheesesteaks are popular among Hoosiers.
  • Red Key Tavern | This iconic north side bar is known for its Braunschweiger sandwich, which contains liverwurst, onion, and other seasonings.
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