Is it just us, or does it sometimes feel impossible to decide what you want when going out to eat? Whether you’re indecisive, planning a special date night, or just want a taste of everything, ditch the standard menu for a night and try a prix fixe (read: fixed price) menu from one of these local restaurants.
Vida, $95+
Enjoy a four course dinner from the oft-awarded restaurant with standout options including baja kanpachi, hokkaido scallops, and duck breast. You can also upgrade your meal with a sommelier curated pairing.
The dishes on Vida’s prix fixe menu are created by Executive Chef Thomas Melvin, a James Beard semifinalist.
Photo by @sherryhongvln
Beholder, $87+
Full participation for this tasting menu is required — but with big rock oysters, jumbo asparagus, and wagyu flat iron steak among the options, going all-in will be easy. Pro tip: This menu can be pescatarian, but it cannot be made fully vegetarian.
Tony’s, $95+
This classic restaurant (think elevated caesar salads, filet mignon, and mini crab cakes) has four different prix fixe meal packages for you to choose from, with higher price points for greater options. Packages are available with private dining reservations only.
Provision, $65+
Private dining packages at this restaurant start with a three course menu and go up in pricing + options from there. If you aren’t dining privately, you can opt for the chef’s tasting menu, which offers a five course meal including shrimp ravioli, A5 wagyu, and banana zeppole.
Know of another perfect prix fixe experience we missed? Send it our way, s’il vous plaît.
