Starter your engines. Sourdough is at an all-time high in popularity, according to Google Trends — and so is interest in making your own. And yes, it’s somehow even more popular than it was in 2020.
If you’re among those baking their way to a new year new you via flour and yeast, here are a few ways to get in on the action in Indy.
- The Baker’s House in Zionsville and Sourdough Heaven sell sourdough starter to help you get started.
- Find bread making classes hosted by Cozymeal and Sur La Table.
- You can learn how to make sourdough loaves from ancient + whole grains at Muddy Fork Bakery in Bloomington on Sunday, March 9.
For those who prefer their sourdough made by an expert, there are a bunch of spots around town to get your fill of doughy goodness — like Amelia’s, Leviathan Bakehouse, and Native Bread.
From our experience, the apron-laden are always willing to offer some friendly advice for beginner bakers eager to learn more.
Know of another place that will support our sourdough needs? Let us know.
