This is s’more than a feeling. S’mores are typically associated with bonfires in the fall, but in Indy, you can have different takes on this campfire treat year-round.
Here are some local spins on s’mores as we celebrate National S’mores Day today, Aug. 10.
Hotel Tango Distillery | The distillery’s Shmallow Toasted Marshmallow Bourbon — a bourbon whiskey boasting notes of toasted marshmallows, caramelized sugar, smoke, and camaraderie — is back as we gear up for fall.
S’morecicles | We told you about this local business on wheels in our mobile business guide. We can’t get enough of the frozen s’mores on a stick. City Editor Nicole’s favorites are the S’moreo + S’morefetti.
Circles Ice Cream | The local ice cream served by the pint is back with its Campfire S’mores flavor. This is a graham cracker ice cream layered with gooey chocolate ganache, torched marshmallow fluff, and smoked graham cracker crumbles. You can find it in grab + go freezers around Indy.
Indiana State Fair | This year’s State Fair food lineup includes Gimme S’more Bourbon Shake (feat. Hotel Tango’s Shmallow Bourbon) and a S’mores Funnel Cake. Don’t miss out — the State Fair runs through Sunday, Aug. 20.
Beurre Sec Pastry | This Sunday, Aug. 13 starting at 8 a.m. until sell out, Beurre Sec is popping up at Lulu’s Coffee + Bakehouse (2292 W. 86th St.) with a selection of pastries — including a s’mores tart.
Big Bear Biscuits | Biscuits with a side of Campfire Delight. Get your caffeine fix with this latte featuring a trio of chocolate, brûléed marshmallows, and crushed graham crackers.
