Giddy up, Indy — this is an evening you don’t want to miss.
Grindstone Public House is hosting a Prisoner vs. The Cowboy Five Course Dinner on Thursday, March 20.
Across five courses, attendees will be sampling the complete line of Prisoner vs. High West Bourbons paired with dishes crafted by Grindstone Public House Executive Chef Francisco Rojas (peep the menu).
Survivalist and storyteller Eric Holmes will guide attendees through the experience. Grab your friends, and snag tickets ($90 per person) below.
